Cucumber and Radish Salad


Cucumber Radish SaladThis recipe for Cucumber and Radish Salad was a surprise hit for us.  It’s so fresh, you will want to make it for your next summer party. This is a great cold, non-grain side to serve with a hot steak from the grill!

TIP: If you don’t want this to be a super juicy salad, allow the cucumbers and radishes sprinkled with salt to sit at room temperature for about 15 minutes, then drain off any liquid that forms.

TIP: Slice red onions thin, but keep them long for easy removal for picky tastebuds.

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Cucumber and Radish Salad

June 21, 2017
: 8
: 10 min
:
: 10 min
: Easy

A great cold, non-grain side to serve with a hot steak from the grill!

By:

Ingredients
  • 1 large English cucumber, sliced
  • 2 cups radishes, sliced
  • 1/2 tsp salt
  • 1 cup red onion thinly sliced
  • 3 tbsp rice wine vinegar
  • 2 tbsp olive oil
  • 1 tsp coconut sugar
  • 1 tbsp fresh dill, chopped
  • black pepper, to taste
Directions
  • Step 1 Combine cucumbers and radishes in large bowl.
  • Step 2 Sprinkle with salt and stir.
  • Step 3 Add red onions.
  • Step 4 Combine remaining ingredients in small bowl and stir to combine.
  • Step 5 Pour into large bowl.
  • Step 6 Stir to combine.

Stacie

Learning about mindful, healthy food choices that keep your family healthy and free from disease. Sharing info about food, what's in it, organic eating, and recipes. I believe we can change our lives and prevent or reverse disease by changing the way we eat. Sound like something you want to explore more? Then I will meet YOU in my kitchen! Get my FREE One Week Meal Plan Using Real, Whole Foods and updates to my blog by clicking here!


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