This flavorful way of preparing baby bok choy is so easy, you can’t go wrong. The beginnings of this recipe started at DadCooksDinner.com who states that it came from Everyday Food, September 2004. I changed the marinade a bit from his, but his Asian vinaigrette sounds delightful!
Grilled Lime Marinated Baby Bok Choy
July 5, 2017
: 4-6
: 20 min
: 12 min
: 32 min
: Easy
Quick and easy - let the bok chop marinate while you fire up the grill!
Ingredients
- 6 heads baby bok choy, cut in half
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
- Step 1 Combine all ingredients in large bowl or plastic bag.
- Step 2 Allow bok choy to sit in marinade while waiting for your grill to reach medium-low heat.
- Step 3 When grill is ready, place bok chop cut side down on grill for 6 minutes.
- Step 4 Save marinade.
- Step 5 Flip the bok choy and grill for another 6 minutes.
- Step 6 Replace bok choy into marinade to fully coat.
- Step 7 Serve!
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